Proper Pigs 'N' Blankets - 6 x 100g for only £5
Our hand-tied Proper Pigs ’N’ Blankets are made using outdoor reared, British Pork. Our Farmhouse sausage recipe, wrapped in streaky bacon produces the ultimate Pigs ’N’ Blanket. A great addition to the Sunday roast and a product that’s sure to get everyone at the table talking.
✅ Free Range
✅ Outdoor Reared Pork
✅ Full Ingredient Traceability
✅ Prepared by our in-house Butchers
✅ Every time we sell this product, we donate a FULL balanced meal to a UK foodbank
Net Contents (Weight)
600g (6 Sausages) Average weight 100g per sausage)
Sausage (80%) (Pork, Breadcrumbs (Wheat Flour, (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin) Water, Salt, Yeast) Red Onion, Brown Onion, Parsley, Sage, Salt, Black Pepper, Unsmoked Streaky Bacon Pork (87%), Water, Salt, Antioxidant (Sodium Absorbate), Preservatives (Sodium Nitrate, Potassium Nitrate)
For Allergens, including cereals containing gluten, see ingredients in BOLD
Cook from frozen.
Pre heat oven to 160°C/140°C/Gas Mark 4. Place the sausages on a tray in the top of the oven and cook for 15 minutes. Turn the sausages and cook for a further 10-15 minutes.
Keep frozen. Once opened, use within 24 hours and by the use by date.