Farm Finest Butchery Hamper
Farm Finest Butchery Hamper
Farm Finest Butchery Hamper
Farm Finest Butchery Hamper
Farm Finest Butchery Hamper
Farm Finest Butchery Hamper
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Load image into Gallery viewer, Farm Finest Butchery Hamper
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Load image into Gallery viewer, Farm Finest Butchery Hamper
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Farm Finest Butchery Hamper

Regular price £32.00

Unit price per 

only 99 left in stock

The ultimate Butchery Pack. Every product has been sourced directly from British Farms, with Full Ingredient Traceability. Grass Fed Beef and Buffalo, Outdoor Reared British Pork, this hamper is packed full of Farm Finest Butchery products. Every time we sell this hamper we donate 5 Full balanced meals to a UK food bank. 

     

✅ Free Range

✅ Grass Fed British Beef

✅ Grass Fed British Buffalo

✅ Outdoor Reared Pork

✅ Full Ingredient Traceability

✅ Every time we sell this product, we donate 5 FULL balanced meals to a UK foodbank

Contains

  • Buffalo Steak Burger
  • Farmhouse Sausage
  • Diced Beef
  • Proper Pigs in Blankets 
  • Beef Roasting Joint
Net Contents (Weight)

Buffalo Steak Burger - 750g

Farmhouse Sausage - 600g (6 Sausages) Average weight 100g per sausage

Diced Beef - 500g

Proper Pigs In Blankets - 600g (average 100g per sausage)

Beef Roasting Joint - 500g

 
Ingredients

Buffalo Steak Burger

Buffalo (Typically 2% Fat), Brown Onion, Red Onion, Breadcrumb (Wheat Flour (WHEAT) Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast) Black Pepper, Salt, Parsley, Paprika

Farmhouse Sausage

Sausage (80%), (Pork, Breadcrumbs (Wheat Flour, (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast) Red Onion, Brown Onion, Parsley, Sage, Salt, Black Pepper 

Diced Beef

Beef (Typically 5% Fat) 

Proper Pigs in Blankets

Sausage (80%) (Pork, Breadcrumbs (Wheat Flour, (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin) Water, Salt, Yeast) Red Onion, Brown Onion, Parsley, Sage, Salt, Black Pepper, Unsmoked Streaky Bacon Pork (87%), Water, Salt, Antioxidant (Sodium Absorbate), Preservatives (Sodium Nitrate, Potassium Nitrate)

Beef Roasting Joint

Beef (10% Fat) 

Allergen Declaration

For Allergens, including cereals containing gluten, see ingredients in BOLD

 

Cooking Instructions

    Buffalo Steak Burger

    Cook from frozen.

    Pre Heat Oven to 200°C/180°C Fan/Gas Mark 6. Place the burger on a baking tray and cook for 7 minutes, turn the burger over and cook for a further 7 minutes. These are cooking guidelines only, all appliances vary. Ensure food is piping hot, above 76°C before serving. Do not reheat. 

    Farmhouse Sausage

    Defrost before use.

    Pre heat oven to 160°C/140°C Fan/Gas Mark 5. Place the sausage on a tray in the middle of the oven and cook for 15 minutes,. Turn the sausage over and cook for a further 10-15 minutes.

    Diced Beef

    Defrost before use.

    Proper Pigs In Blankets

    Cook from frozen.

    Pre heat oven to 160°C/140°C/Gas Mark 5. Place the sausages on a tray in the top of the oven and cook for 15 minutes. Turn the sausages and cook for a further 10-15 minutes.

    Beef Roasting Joint

    Defrost before use.

    Pre heat oven to 160°C/140°C/Gas Mark 5. Place a roasting tray on a hob on medium heat with a little splash of oil. Place the joint in the tray and sear all sides. Then remove from heat. Place the joint in the oven on the middle shelf and cook for one hour. Remove from oven and turn the joint over, reduce temperature by 20°C or to gas mark 4 and cook for a further 1hr 10 mins. Ensure the joint is fully cooked to your liking, remove from oven and allow the joint to rest for 30 minutes before slicing.

    Storage Instructions

    Keep frozen. Once opened, use within 24 hours and by the use by date. 

    Nutrition Information

    Buffalo Steak Burger 

     

    Farmhouse Sausage

    Diced Beef

     

    Proper Pigs In Blankets 

     

    Beef Roasting Joint 

     

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